Try these 20 Minute, super delicious weeknight quick soba noodles. Tender strips of chicken, sautéed broccoli and a sweet and tangy noodle sauce.
Prep Time10 minutesmins
Cook Time15 minutesmins
Course: Dinner
Cuisine: Clean Eating
Keyword: Clean Eating, Soba Noodles
Servings: 4people
Calories: 287kcal
Author: Stephanie
Ingredients
100gSoba Noodles100% buckwheat, gluten free
2tbspolive oil
200gramschicken breast (approx 2 chicken breast) sliced into strips
1broccolibroken into bite site florets
1carrotsliced finely
½Red Capsicumsliced finely
Stir Fry Sauce
3tbsptamarior coconut aminos
1tbspapple cider vinegar
1teaspoon honey
1teaspoon gingerfresh, or jar
1clovegarliccrushed
To Serve
2 tspsesame seeds
½cup fresh coriander
Instructions
Cook the Soba Noodles: Bring a large saucepan of watertothe boil. Add soba noodles.Cook for approx 3 minutes. Drain the water and run under cold water to rinse. Toss through 1 tablespoon of olive oil and set aside.
Mix the Sauce: In a small bowl, mix together apple cider vinegar, tamari, ginger, garlic and honey. Set aside.
Heat a large pan of the stove top. Add 1/2 tablespoon of olive oil and chicken strips. Cook for 3 to 5 minutes until cooked through. Add chopped veggies and saute for an additional 3 minutes until veggies slightly tender.
Add Soba Noodles and sauce to the pan. Toss through and saute for 2 minutes until heated through.