Mild Fajitas: Sweet red peppers, slow cooked onions and soft tortilla. Even the pickiest eaters love these!
Course: Clean Eating, Dinner, Fast
Cuisine: Clean Eating
Keyword: Fajitas
Servings: 6people
Author: Stephanie
Ingredients
3Chicken breastsbutterflied and sliced into thin strips
3Red peppersSliced lengthways
1Brown OnionVery thinly sliced
12Tortilla
Instructions
Get your tortilla dough made and ready to go. If you’re using this 2 ingredient dough recipe, get the dough made first, but don’t roll it into tortilla yet
Make up your Fajita spice mix
Heat your oil (medium heat) in a large pan, and add your onions. This is the longest part of the recipe. The onions are fussy eater friendly when they’re really soft and sweet, so I slice the onions really thin, and then slow cook them for 10 minutes. If your onions are drying out, add 2 tbsp of boiling water to the pan, and this will rehydrate the onions and get them cooking faster
While your onions are softening, roll out your tortilla and get those cooked. This takes minutes and you’ll be done before the onions are! Put the cooked Tortilla to one side
Add your peppers to the onions and cook for 5 minutes. Turn the heat up a little and get the peppers and onions frying away now
Add the chicken strips. make sure the chicken is touching the bottom of the pan and not sitting on the onions and peppers, so it can cook faster. Combine it all together and add your Fajita spice mix. Combine it again, making sure the onions, peppers and chicken are all seasoned with the spice mix
Turn the heat down and let the fajita mix sit for a few minutes
Serve the Fajitas in a big bowl or separately to everyone, wraps, fillings and any sides on the table, and tuck in!