This quick and easy Strawberry Fool dessert recipe is a great last minute recipe when you need to whip up something yummy and time’s short. It’s also the perfect way to use up any left over strawberry’s you might have and the more ripe they are, the better!
Course: Dessert, pudding, strawberrys
Cuisine: Clean Eating
Keyword: strawberry fool dessert
Servings: 6people
Author: Stephanie
Ingredients
1 1/4Fresh Strawberry'shulled and halved
1 1/4Heavy Cream
3LargeFresh Strawberry'sChopped small for topping
2tbspMaple Syrup
Instructions
Roughly mash your strawberry’s. The idea is to leave some whole pieces of fruit in amongst some mashed strawberry
Drain the juice off your mashed and crushed strawberry’s and set aside for another recipe (smoothies!). Set the fruit to one side
Using a large bowl, whisk your heavy cream until it thickens. The trick is to stop just as the cream is turning thicker. You want a consistency where the cream falls slowly off the back of a spoon. If your cream starts to clump and lose it’s smooth silky consistency, you’ve over whisked it!
Add the maple syrup to the cream and fold it in
Add the crushed fruit to the cream mixture and fold it in. I like to aim for a mixture where there are no areas of cream color left, only a beautiful pastel pink
Spoon your mixture into sundae dishes and put in the fridge until needed, or at least an hour