This creamy Avocado Fettuccine is a quick and easy pasta dish made for those summer evenings when the kids are playing out and the last thing you want to do is spend hours in a hot kitchen. Lemons keeps the dish fresh and ripe avocados coat the pasta in a yummy sauce.
Course: Dinner
Cuisine: Clean Eating
Keyword: avocado fettuccine
Servings: 4
Author: Stephanie
Ingredients
10ozDried Fettuccine Wholemeal
2Large Avocados Very ripe
?CupHeavy cream
2Large Lemons
Parmesan cheese To sprinkle on top
Salt & pepper
Instructions
Put a large pan of water on to boil. Add a large pinch of sea salt to the water
In a blender, scoop out the avocado, juice of both lemons and a large pinch of sea salt. Blend until smooth. Add the cream and blend until combined. If the sauce is getting stuck to the sides of the blender, scrape the sides down and blend until smooth
Drain the pasta, and put it back in the pan, off the heat
Stir through the avocado sauce. I don't heat this, the residual heat from the pasta warms the sauce through
Serve in bowls and season. Sprinkle parmesan on top as required