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Cheese And Tomato Bake
Soft potatoes cooked in tomato sauce, smothered in melting crispy Cheddar and cooked with Rosemary on top.
Course:
Sides, Vegetables
Cuisine:
Clean Eating
Keyword:
cheese and tomato bake
Servings:
4
people
Author:
Stephanie
Ingredients
4
Potatoes
Peeled, diced into ¾ inch cubes
½
Cup
Cheddar cheese
Or other cheese you prefer
¾
Cup
Tomato puree
Rosemary
Optional
Salt and pepper
For seasoning
Olive oil
Instructions
Heat your oven to 190°
Put a large pan of water on the cooker top to boil and add the potatoes once the water is boiling. Boil the potatoes for 8 minutes
Drain the potatoes and return to the pan
Mix the tomato puree, being a little careful not to crumble to potatoes
too
much. Season well
Grease your oven dish lightly with olive oil
add a third of your potato mix, then add a third of your cheese. Repeat this until the last layer is cheese
Add a couple of sprigs of Rosemary if you're using it
Bake for 15 minutes until the cheese on top of the bake is golden
Serve