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Shrimp Fajita Recipe
Juicy Shrimp, tender peppers and sweet caramelized onions wrapped up in a soft Tortilla with a little sour cream. Yum :)
Course:
Dinner
Cuisine:
Clean Eating
Keyword:
Shrimp Fajita
Servings:
4
people
Author:
Stephanie
Ingredients
1
Red Pepper
Finely sliced
1
Yellow Pepper
Finely sliced
1
Orange Pepper
Finely sliced
1
Large
Brown onion
Finely sliced
2½
Cups
Shrimp
Defrosted weight
2
tbsp
Olive oil
1
batch
Fajita seasoning
Instructions
Heat your oven to 190° and line a sheet pan with parchment
In a large bowl, combine your peppers, onions and shrimp with the Fajita mix and Olive oil and work into the peppers onions and shrimp really well
Spread the mixture out evenly on the sheet pan making sure not to overlap ingredients too much
Make your Tortilla if using them, whilst the Fajita are cooking
Cook for 8-10 minutes until the shrimp is fully cooked through and onions and peppers are tender
Serve with sour cream