Need a Clean eating bread that’s full of flavor, gives you some added veggie goodness and doesn’t take all day to make? TaDa, here it is: Sweetcorn Bread. This bread has a delicious crispy crust, all you need is a little butter on it and it’s the perfect afternoon snack.
Course: Baking
Cuisine: Clean Eating
Keyword: sweetcorn bread
Servings: 12slices
Author: Stephanie
Ingredients
1¼Cups FlourWholemeal, Einkorn
⅔CupButter Salted
2Eggs
½CupCheddarStrong, shredded
1½CupsSweetcornTinned, drained
Handful Chives Chopped
1½tspBaking powder
½tspSalt
Instructions
Heat your oven to 190° and grease a loaf tin ready for the mixture
In a large bowl, combine your dry ingredients: flour, salt and baking powder, along with the shredded cheddar cheese and chives
In another bowl, whisk the eggs and butter together, then add to the dry ingredients and gently combine. Add the drained sweetcorn and fold into the mixture
Spoon the mixture into the loaf tin and bake for 30-35 minutes until the loaf is cooked through and a skewer inserted into the middle comes out clean
Allow the loaf to cool down in the tin before slicing, to help the loaf bind together