Tender, fall apart beef, soft potatoes, bacon lardons and mushrooms all cooked in a rich red wine sauce. Hungry? Good :) This Beef Bourguignon with Potatoes recipe is comfort food, it’s filling, it’s going to make your home smell Ahhmazing…and it’s a Clean eating Real food dinner. Tuck in!
Course: Dinner
Cuisine: Clean Eating
Keyword: Beef Bourguignon with Potatoes
Author: Stephanie
Ingredients
1lbBeefCheaper cuts of beef work well in this recipe
½CupBaconLardons
1Onion
1½CupsMushrooms Button mushrooms
1CupTomato puree
1CupRed wine
2tbspFlour
Salt and Pepper To season
4Potatoes Peeled, cut into medium pieces
1tbspOlive oil
Instructions
In a large pot, heat the Olive oil
Add the beef and brown quickly to give the meat some color. Then add the bacon and onions and cook for a couple of minutes
Season the meat, onions and bacon well and combine
Add the flour to the pan and mix so the flour coats all the food ion the pot. You'll have a paste type mix as the flour mixes with the juices form the beef in the pot. Cook for a couple of minutes
Turn the heat down to low, and then add the tomato puree and wine. Stir to combine
Add the mushrooms to the pot and combine. You can leave these whole for bigger kids or chop them smaller for little ones
The sauce will thicken up fairly fast, and you want to get the pot to down to a simmer
Leave the pot simmering for 1½-2 hours on the stove top, using the pan lid to cover most of the pot and leaving a small gap so the pots t not fully enclosed