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Spiced Pumpkin Bread
Sweetly spiced pumpkin bread. It's the perfect Fall recipe to make as the weather turns a little chiller.
Course:
Baking
Cuisine:
Clean Eating
Keyword:
Spiced Pumpkin Bread
Servings:
12
people
Author:
Stephanie
Ingredients
1
Can
Pumpkin puree
100% Pumpkin (not pumpkin pie filling)
2
Meduim
Eggs
Whisked
1½
Cups
Flour
Wholemeal, Einkorn, Buckwheat
¼
Butter
Room temperature
¼
Cup
Maple syrup
1
tsp
Baking soda
1
tsp
Ground cinnamon
½
tsp
Ground nutmeg
½
tsp
Ground cloves
¼
tsp
Salt
Instructions
Preheat oven to Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan
Add all ingredients into a bowl and mix with a wooden spoon or spatula until just combined. Pour into loaf tin and level
Bake for 50 - 60 minutes. or until a tester inserted into the centre comes out clean. Check after 45 minutes because oven temperatures can vary
Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before slicing