Beautiful Cinnamon Christmas Cookies: These sweet cinnamon flavoured biscuits use coconut sugar to sweeten them and a little icing sugar (it is Christmas!). I’ve used some red and green ribbon threaded through the cookies so the kids can hang them on the tree. And they look so pretty with the fairly lights twinkling away behind them.
Course: Baking, Biscuits
Cuisine: Clean Eating
Keyword: Cinnamon Christmas cookies
Servings: 30Cookies
Author: Stephanie
Ingredients
¾CupFlourBuckwheat, Einkorn
½CupButterIce cold, diced
¼CupCoconut sugar
2tspCinnamon Ground
Instructions
Heat the oven to 190°
In a large bowl, add all the ingredients
Using your finger tips, 'breadcrumb' the mix until you have a mixture that resembles crumbs. The heat from your hands will warm the butter a little and you'll be able to knead this into a dough. Knead well until you have a smooth dough ball
Flour a work surface area and roll your dough out ¼inch thick and cut your cookies out and place them on a baking tray
Using a straw, make holes in each cookie if you want to hang them from the tree
Bake for 8 minutes
Leave to cool completely. The cookies will firm up as they cool
If you're icing these cookies, make sure they're 100% cooled down before you ice them