Yummy, super easy Thai inspired pork noodles. These are a great mid week meal, they're filling, the kids love them and if you make double you'll have a pretty decent lunch for the next day too!
Course: Clean Eating, Dinner
Cuisine: Clean Eating
Keyword: Thai Pork Noodles
Servings: 4people
Author: Stephanie
Ingredients
NoodlesEnough for 4-6 people
1lbPork Minced
3Yellow peppers Deseeded and sliced
2Lemon grass pods Grated
1Thumb sized square Fresh ginger Grated
1Clove GarlicDiced
2Spring onions (summer onions)Peeled and sliced thinly
2Red chillisFinely sliced
1tspCorianderGround
1tspCuminGround
1tbspOlive oil
Sauce
2tbspHoney
2tbspSoy sauce Dark
2tbspRice vinegar
Garnish
1HandfulFresh cilantro Chopped
4Spring onions (summer onions)Peeled and sliced thinly
1Lime Cut into wedges
Instructions
Put a pot of water on the stove and boil the noodles and drain when they're cooked and put to one side
In a large pan add the olive oil and heat on a medium heat
Put the lemon grass, ginger, chillis, spring onions and garlic in the pan and gently cook them for 2 minutes
Add the minced pork into the spice pan and fry it until it's browned
Put the yellow peppers into the pan and continue cooking with the pork mixture until the peppers are soft
Add the cumin and coriander and combine well. Cook for a further two minutes
Add the cooked noodles to the pan and combine everything together
in a bowl, mix the rice vinegar, honey and soy sauce and combine, then add to the noodles
mix the sauce into the noodles well and cook for several minutes until all the noodles are covered in the sauce
Serve in bowls and garnish with the cilantro and spring onion. Serve each bowl with a wedge of lime