Spicy Roasted Red Potatoes. A twist on the classic roast potato, these crispy little potato delights are flavoured with sweet paprika and chilli and are crunchy on the outside and deliciously soft and fluffy on the inside. If your kids love roasties, try these right now, they're not something you regret!
Course: potatoes, Sides
Cuisine: Clean Eating
Keyword: Spicy Roasted Red Potatoes
Servings: 6people
Author: Stephanie
Ingredients
Potatoes Enough for 6 people, peeled and chopped
4tbspOlive oil
2tbspSemolina
2heaped tspSmoked paprika
1heaped tspSweet paprika
1tspChilli powder Or chilli flakes whizzed in the processor. Adjust quantity as required
Instructions
Put your oven onto high and line a baking tray with greaseproof paper
Put a pan of water on to boil and par boil your potatoes for 10 minutes until the edges start to break down
Drain your potatoes and pop them back in the pan. Gently shake them round the pan until the edges become fluffy
Put the spices into a bowl and combine
Sprinkle the spice mix over the potatoes and shake the pan again making sure all the potatoes are covered in the spice mix
Add the olive oil to the potatoes and gently shake the pan again making sure the potatoes are covered in oil
Put the potatoes onto the baking tray giving them plenty of space so they have room to crisp up
Cook for 15 minutes and then take the tray out and turn the potatoes
Turn your oven to medium and continue cooking for another 15 minutes