Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
Cherry Chia Pudding
These quick to make little cherry chia pudding is made with almonds and tastes like a Cherry Bakewell. Serve this as is or with a dollop of whipped cream for a creamy, indulgent and yummy pudding.
Course:
Dessert
Cuisine:
Clean Eating
Keyword:
Cherry chia pudding
Servings:
4
people
Author:
Stephanie
Ingredients
2
Cups
Almond milk
1
Cup
Frozen sweet cherries
Defrosted, pipped, blended
½
Cup
Whole cherries
Unblended, whole, pipped
½
Cup
Chia seeds
1
tbsp
Almonds + 1 tsp to put on top
Whole or ground
¼
Cup
Maple syrup + more to drizzle on top
100% pure
Instructions
Put the defrosted cherries, milk, maple syrup, chia seeds and almonds in a processor (I use the small cup of a Nutribullet) and whizz them up.
Add the chopped fresh cherries to the mixture and lightly combine
Divide between 4 small pudding glasses and drop the whole cherries into the pudding
Let the puddings set overnight, or at least for 3-4 hours
Serve with some maple syrup, almonds and whipped cream on top, or simply as they are!