Picture the scene. It's evening, dinners been cooked, eaten and the kitchens been cleaned. And then from out of no where you feel the stirrings of a craving...and it's not gonna go away. So may I suggest for those times when you just want something sweet without falling totally off the wagon, you try this cinnamon mug cake. It's soft, fluffy, sweet and cinnamon-y. Close your eyes while you're eating it and you've got a traditional cinnamon roll!
Course: Baking, Healthy Snacks
Cuisine: Clean Eating
Keyword: cinnamon mug cake
Servings: 1person
Author: Stephanie
Ingredients
2Heaped tbspFlourI used white spelt flour
1Heaped tbspCoconut sugar
¼tspBaking powder
½ - 1tspCinnamonDepending on your love of cinnamon!
¼CupMilkDairy, Almond, Oat
3tbspButterMelted in the cup you're cooking the cake in
½tspVanilla bean paste
Instructions
In a mixing bowl put the flour, cinnamon, coconut sugar and baking powder in and combine it all together
Melt the butter in the mug you're using to microwave this cake. This will leave a bit of butter in the mug when you pour it into the mixing bowl and stop the mug cake from sticking
When the butter is melted (30 seconds) add it to the dry ingredients and put the milk and vanilla bean paste in too and combine so the ingredients are just mixed. Make sure you don't over mix at this stage as it can result in a tougher cake
Put the cake batter in the greased mug and microwave on high for 90 seconds
Use a tea towel to take the mug out of the microwave as they can get really hot!
Serve in the mug or on a plate with a little heavy cream on top! Yum :)