These soft, chewy, sweet banana biscuits are a really great little snack. They take just a few minutes to get a batch in the oven and once in to bake, only take 8 minutes to cook. Get a batch of these ready for those after school 'starving kid' moments!
Course: Baking, Biscuits, Healthy Snacks
Cuisine: Clean Eating
Keyword: Banana biscuits
Servings: 12Biscuits
Author: Stephanie
Ingredients
1CupFlourWhite spelt, wholemeal, einkorn or buckwheat
½tspBicarbonate of soda
½CupButter Melted
⅓CupCoconut sugar
1LargeBananaVery ripe, peeled, mashed
2tbspChoc chips
1tspVanilla bean paste
1tspCinnamon
Instructions
Heat your oven up to 190° and line a baking tray with parchment paper
In a bowl, melt the butter and then add the coconut sugar. Mix together until you have something that resembles a breadcrumb mix
Add the mashed banana, vanilla and cinnamon and combine
Stir in the flour and bicarbonate of soda until you have a mixture you can spoon out of the bowl
Using 2 teaspoons, scoop a little out with one spoon and use the other to scrape the biscuit mix off the spoon until you have a tray full of biscuit dough mounds. The mix will flatten out in the oven
Bake for 6 minutes and then check them, if still very soft give them another 2 minutes. These burn very fast so keep an eye on them!
Transfer them to a wire cooling rack and allow to cool. They firm up as they cool down