This healthy vanilla cake made with Greek yogurt's going to become your new family classic. It's full of flavor, it's light and it's versatile: Breakfast, lunch, snacks, there's never not a good time to grab yourself a slice of this lovely loaf!
Course: Baking
Cuisine: Clean Eating
Keyword: healthy vanilla cake
Servings: 10slices
Author: Stephanie
Ingredients
1CupFlourBuckwheat, Einkorn or white spelt
¼ + 3tbspCupButterSalted
¼CupMaple syrup100% Pure
2Eggs Lightly whisked
2tspVanilla bean paste Or extract
1tspBaking powder
Instructions
Heat up your oven to 190° or the equivalent and line a regular loaf tin with parchment paper or foil. If you're using foil, grease the foil to stop the cake sticking
In a large mixing bowl and using electric beaters, beat the butter and maple syrup together until the mixture is light and fluffy
Add your beaten eggs and vanilla bean paste to the mix and beat again for just a few seconds
With a wooden spoon combine the baking powder and flour and mix until just combine
Bake your cake for 25 minutes until the cake looks golden brown. Insert a sharp knife into the centre of the cake to make sure it's cooked and then let it cool down full on a wire baking rack before slicing and serving