A creamy, simple mushroom soup. This basic staple recipe will please even the picky eaters!
Course: Soups
Cuisine: Clean Eating
Keyword: mushroom soup for kids
Servings: 4kids
Author: Stephanie
Ingredients
4Cups Mushrooms Whole, washed
1CupVegetable stockHomemade or organic bought
3Cups Water
Salt & pepper For seasoning
2knobs Butter
MilkFull fat, to taste
Instructions
Put all your mushroom in a large pan, they look like loads but they boil down to a smaller size, and add the water and vegetable stock
Simmer the mushrooms for 1½ hours on a really low simmer. They won't fall apart and will keep their shape
Drain the mushroom water into a jug and set to one side. Don't throw it away!
In the same pan add the mushrooms back, season well with the salt and pepper and fry them in the butter for a few minutes until all the butters fried away into the mushrooms
Add the cooking water back into the pan and using a stick blender, blend the soup until as smooth as you can get it
You'll have a fairly thick mushroom soup, and you can now add your milk into it to get the consistency you want. I haven't included amounts for the milk as you can simply add as much or as little as you want, depending on whether you prefer a thinner or thicker soup