Need a quick, easy to make hot pudding? Try this healthy Pear and Blueberry crumble, I use tinned pears with some fresh blueberries, and it's sweet, satisfying and filling. And perfect with a little custard!
Course: Dessert, healthy baking
Cuisine: Clean Eating
Keyword: Pear and blueberry crumble
Servings: 4people
Author: Stephanie
Ingredients
1TinPears Drained, in juice, not syrup
1CupFresh Blueberries
½CupOatmeal
½Cups Flour I used white spelt flour
¼CupButter Salted, cold, cut into small diced pieces
½ Cup + 2 tbspCoconut sugar
2tbspWater
Extra fresh blueberries to serve
Instructions
Heat your oven to 200c or 390f and get out a baking tin
In a large bowl add the dry ingredients: Oats, flour and butter. I use butter with salt to save adding in more later on
Using your fingertips, rub the butter into the oats and flour until you get what resembles crumbs. Then add the coconut sugar and rub together again. The oats will still be oaty looking, but covered in the buttery floury sugary mix
In a small pan put the drained pears and blueberries in and gently stir to combine. Add the water and 2 tbsp of coconut sugar to the pan and bring to a gently simmer. Simmer for 5 minutes until the blueberries start popping open
Put the fruit mix into the baking pan and top with the crumble mix
Cook for 15-20 minutes until the crumble top is golden