Check out this recipe for leftover salmon frittata that stars lemon, salmon, and peas. It's a protein-rich way to use up leftover salmon and makes a great breakfast or light lunch!
Course: Breakfast, healthy dinner, lunchboxes
Cuisine: Clean Eating
Keyword: Leftover Salmon Frittata
Servings: 8Slices
Author: Stephanie
Ingredients
6Eggs
1CupSalmon Leftovers, broken into pieces
1CupFrozen peas
1LargeLemonSqueezed
1tspOlive oilTo grease the baking tin
Salt & Pepper To Season
Instructions
Heat your oven to either 210c or 410 f depending on your oven
Line a round 6-8 inch round baking tin with parchment paper. I use one piece and push it into the middle, smooth out the creases round the outside and it's then easy to take out of the tin when it's cooked
Grease the paper with the olive oil (I use a pastry brush)
In a large bowl whisk your eggs and season with salt and pepper
Add the juice from the lemon and stir through
Add in the flaked Salmon and frozen peas and combine everything well
Pour the egg mixture into the greased baking pan and bake for 25 minutes until the Frittata is firm, then remove from the oven and cool down on a rack, leaving it in the parchment paper