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Carrot Cake Muffins for Grumpy Rainy Day Afternoons.
Family friendly, Clean Eating Carrot Cake with chopped walnuts and cinnamon.
Prep Time
8
minutes
mins
Cook Time
20
minutes
mins
Total Time
28
minutes
mins
Servings:
12
Author:
Clean Eating With Kids
Ingredients
2
Cups
of Grated Carrots
3
Eggs
lightly beaten
2
teaspoons
of vanilla extract
1
teaspoon
ground cinnamon
2
cups
self raising flour
I use either organic white flour or wholemeal
½
cup
butter
slightly melted
¾
cup
pure maple syrup
or honey
½
cup
chopped walnuts
Instructions
Preheat your oven to 160 degrees Celsius OR 320 degrees Fahrenheit.
Combine all ingredients in large mixing bowl.
Mix until well combined.
Divide mix evenly into 12 hole muffin tray.
Bake for 15 - 20 min until muffins are golden and cooked through.
Remove from oven and allow to cool. Serve as is or with a dollop of butter.