These 3 ingredient yogurt scones are light, fluffy, tasty and fail proof. I have made countless batches with many a little helper kneading and mixing for me. They always work out well.
Prep Time8 minutesmins
Cook Time15 minutesmins
Total Time23 minutesmins
Course: Baking
Cuisine: Clean Eating
Keyword: 3 ingredient yogurt scones
Servings: 8scones
Author: Stephanie
Ingredients
2CupsSelf Raising FlourIf you don't have self raising flour, add 1 teaspoon of baking powder
¾CupButter
¾CupPlain yogurt
Instructions
Preheat oven to 170 degree Celsius or 320 degree Fahrenheit
In a large mixing bowl, mix flour and butter together with your fingers until the mixture resembles fine breadcrumbs
Add yogurt and mix until your dough is formed
On a floured surface, roll out dough to about ½ inch thickness. Cut out your Scone circles. I use a plastic cup to cut out shapes and aim for 8 scones per batch
Place on a oven tray and bake for 12 - 15 min or until tops are golden brown
Serve immediately with fresh cream and strawberry jam