8Large potatoespeeled and cut into potato chip sized lengths
2tbspOlive oil
½CupGrated Parmesan Cheesethis will depend on how cheesy you like your chips
1teaspoonSea salt
2tbspPlain flour
Instructions
Preheat oven to 180' Celcius / 370 Fahrenheit.
Dust flour and salt over your potatoes. Using your hands, mx to make sure the flour coats the potatoes. This will increase the crispiness at the end. Add the oil and parmesan to the potatoes and mix around to get potatoes nicely covered.
Spread the cheesy potatoes evenly on a non stick oven tray.
Place in the oven and bake for 20 min. Now this may vary a bit depending on how thick your potato chips have been cut. You will know they are ready when they turn a golden colour.