Soft and fluffy healthy chocolate banana muffins. These are a classic. They’re so easy to make, they’re always a massive hit and frankly, they’re delicious. They taste exactly like the ones we used to buy from the bakery pre our Clean eating days and while they’re still a treat, they’re a treat I’m fully prepared to go with :)
Prep Time5 minutesmins
Cook Time20 minutesmins
Total Time25 minutesmins
Course: Baking
Cuisine: snacks
Keyword: chocolate banana muffins
Servings: 12
Author: Stephanie
Ingredients
Dry Ingredients
1 ½cupsOrganic Flour self raising
1teaspoonBaking Soda
1teaspoonBaking Powder
½cupOrganic Cacao Powder (or cocoa)
Wet Ingredients
2Eggslightly beaten
1cupMashed Ripe Bananasabout 2-3 depending on size
¼cupalmond milk
½cupHoney
½cupmelted butter
Instructions
Preheat oven to 180 degree Celsius / 350 Fahrenheit.
Line a 12 hole muffin tray with muffin cups or baking paper.
Mix all dry Ingredients together.
Mix all wet ingredients together.
Mix the wet and dry mixtures together using a wooden spoon, until just mixed together. Don't over mix.
Spoon evenly into muffin tray.
Bake for 15 - 20 min until the muffins spring back to the touch when you touch the tops.