You won’t believe it until you try it. Ice Cream. This banana peanut butter ice cream is really creamy ice cream that’s good for you. As in, have another spoon, eat it for breakfast kind of good for you. I don’t know how it happens, and who am I to question the science, but the idea of blending frozen banana into a creamy whipped dessert is pure inspiration.
Prep Time4 minutesmins
Total Time4 minutesmins
Course: Dessert, ice cream
Cuisine: Clean Eating
Keyword: banana peanut butter ice cream
Servings: 4
Author: Stephanie
Ingredients
4Ripe bananasfrozen, peeled and cut into chunks
1tbspPeanut butter
1tspVanilla paste
Instructions
Freeze banana chunks (about 3 hours in the freezer worked for me)
Blend frozen banana until smooth.
Add peanut butter and vanilla and give it a quick blend until combined.
Eat immediately or pop into the freezer and allow to slightly thaw before eating.