Deli Style Fruit 'n Yogurt Cups
fresh or frozen. For this recipe, I used one cup of fresh mango for the yellow one and one cup of frozen berries for the red one).
Blend fruit until smooth.
Stir Maple Syrup into the Greek Yogurt.
In a 250ml cup or jar, pour fruit then spoon in yogurt.
Serve chilled. Refrigerate for up to three days.