Homemade and healthy, this Feta flatbread's a crowd pleaser. Easy and quick to make, get this on the table in 20 minutes.
Prep Time12 minutesmins
Cook Time15 minutesmins
Total Time27 minutesmins
Course: Baking, Sides
Cuisine: Clean Eating
Servings: 6people
Author: Stephanie
Ingredients
2cupsFlourBuckwheat, Einkorn, Wholemeal
200mlGreek/Plain yogurt
2 ½cupsShredded spinach
2Onions
¼cupFeta cheese
1tbspOlive oil
1tbspButter
Salt and Pepper
1tbspBaking powder
Instructions
Heat your oven to 425 degrees F. Time to make up your flat bread pastry. Mix together the flour and yogurt until you have smooth dough. Roll out to fit your baking tray. Line the tray with baking paper.
Heat up olive oil, butter and onions in a pan. Fry over medium heat until onions turn a light golden brown. Mix often so that the onions don't burn. Reduce heat if needed. Add your Spinach and stir until all spinach has wilted.
Spread onion and spinach mix over the uncooked prepared pastry. Crumble a little feta over the top.
Bake at 425 for 12 - 15 minutes until lightly browned. Cut into pieces and serve immediately.