There are two ways to make these delicious apple cinnamon scrolls. You can keep it 100% Clean and stick to the recipe or you can sprinkle a little runny icing over them at the end. I tend to keep them Clean 90% of the time and the rest of the time as a treat, add a little icing. Either way, they are delicious and you only need 5 everyday ingredients to make them.
Prep Time8 minutesmins
Cook Time20 minutesmins
Total Time28 minutesmins
Course: Baking
Cuisine: Clean Eating
Keyword: apple cinnamon scrolls
Servings: 8
Author: Stephanie
Ingredients
1400g Tin Canned ApplesOr 4 x fresh apples, peeled, diced
¼Cupmaple syrup
1 ½CupsSelf Raising flouradd 1 tsp of baking powder if your flour isn't self raising
¾CupYogurtplain
2tspCinnamonground
Instructions
Heat your oven to 180' C or 350 F
Heat Apples and maple syrup in a pot. Simmer for around 3 - 5 min to reduce liquid. Allow mixture to COOL in the fridge
To make the dough: Mix flour and yogurt together until well combined. Add a little flour or yogurt if needed to get consistency of play dough. Tip onto a floured board and roll out to an oblong shape
Sprinkle Cinnamon all over the dough
Spread the cooled apple mix on top of cinnamon
Roll up the dough
Slice into roughly 1 ½ inch slices
Place slices on baking paper and bake in oven for 20 min until slightly golden
OPTIONAL: Mix ¼ cup icing sugar with 2 tablespoons hot water until smooth. Drizzle on warm scrolls and serve