Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
Clean Eating Pumpkin Muffins
These perfect Clean Eating Pumpkin muffins are made far Fall, they're warming, comforting and take the edge of those chilly days!
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Baking
Cuisine:
Clean Eating
Keyword:
pumpkin muffins
Servings:
12
Author:
Stephanie
Ingredients
1
Cup
Pumpkin
Cooked, pureed
¼
Cup
Banana
Ripe, mashed
3
Eggs
Lightly beaten
4
tbsp
Maple syrup
½
cup
Butter
Melted
1
tsp
Vanilla paste
1 ½
Cups
Wholemeal Flour
½
tsp
Baking powder
½
tsp
Baking soda
2
tsp
Ground Cinnamon
1
tsp
Ground Ginger
Instructions
Preheat oven to 350F or 180C
Prepare a 12 hole muffin tray with liners or oil to prevent sticking.
Mix all the wet ingredients together until just blended.
Mix all dry ingredients together in separate bowl
Add the dry ingredients to the wet ingredient mixture.
Stir until just combined.
Spoon evenly into muffin tray and bake for 15 - 20 min. This will depend on your oven.
Muffins need to be slightly golden.