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CAFE STYLE OVEN ROASTED TOMATO SOUP
Prep Time
8
minutes
mins
Cook Time
30
minutes
mins
Total Time
38
minutes
mins
Course:
Soups
Servings:
6
Author:
Carey Wood
Ingredients
6 - 8
Ripe tomatoes
quartered.
1
Can Tomato Puree'
1
Can Chopped Tomatoes
I use plum tomatoes
1
Onion
2
Carrots
1
Cup
Spinach
3
Cloves
of garlic
crushed
Olive Oil
Salt & Pepper
Fresh Coriander
OPTIONAL
Instructions
STEP 1. Heat oven to 190'C / 400F. Place sliced tomato on tray and bake for around 15min until softened.
STEP 2. In a pan, add olive oil, garlic onions and carrots. Fry and stir until softened and slightly caramelized.
STEP 3. Add tomatoes and remaining ingredients to pan. Bring to the boil and simmer for 8 -10 min until slightly reduced.
STEP 4: Blend in two batches (bit too much for one load)
SERVE with a dollop of plain yogurt and chopped fesh coriander.