Homemade Fish Fingers
Clean Eating, Dinner, Fast, Lunchbox
Olive oil for frying
Salt and pepper
Preheat pan on stove top.
Add a little oil.
Cut Fish Fillets into 1/2 inch strips (or bigger if you want thicker fish fingers). Each fillet makes 6 - 8 fish fingers in our home.
Dip the fish in egg, then in crumb.
Place crumbed fish in hot pan and fry for about 2 min a side, until golden.
I cook the fish fingers in batches of 6 to 8 per pan (so around one full fillet per batch)
Season with salt and pepper.
Serve with fresh lemon, oven baked chips and fresh salad.