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Wholemeal Garlic Bread
Dipped in hummus, smothered in smashed Avo or eaten on its own. This rustic, super yummy wholemeal garlic bread is a hit every time.
Prep Time
18
minutes
mins
Cook Time
15
minutes
mins
Total Time
33
minutes
mins
Course:
Baking, Sides
Cuisine:
Clean Eating
Keyword:
Wholemeal garlic bread
Servings:
6
people
Author:
Stephanie
Ingredients
1
cup
Wholewheat flour
½
cup
Warm water
½
tsp
Dry yeast
2
Large cloves of garlic
finely chopped
1
tbsp
Butter
or olive oil
Instructions
Preheat oven to 400'F / 185'C
Mix yeast and water and stir until dissolved.
In a large mixing bowl, mix flour, water and yeast until a ball of dough forms.
Leave in a warm, dark spot for 15 min (I cover my bow with a dishcloth)
Turn the dough onto a floured tray / or non stick paper and roll out. Try get it as thin as possible.
Mix garlic and oil together and rub all over top of rolled out dough.
Bake for 15 - 20 min until golden.