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Whole Chicken, Quinoa & Vegetable Soup

Prep Time20 mins
Cook Time4 hrs 30 mins
Total Time4 hrs 50 mins
Course: Soups
Servings: 8 -10
Author: Carey Wood

Ingredients

  • 1 Uncooked whole chicken
  • 2 Onions
  • 6- 8 medium Potatoes
  • 1 large sweet Potato / 1 cup diced pumpkin
  • 4 large carrots
  • 4 Zucchinis
  • 2 sticks of celery sliced
  • 1 Cup uncooked quinoa
  • 1 teaspoon dried rosemary
  • Water
  • Any other Veggies you would like to add.

Instructions

  • Plug in your Slow Cooker and turn to high.
  • Add Whole chicken and two cups of water, rosemary, onion, salt and pepper. Cook on high for 2 hours.
  • Add quinoa and all vegetables except zucchinis. Pour in boiling water until Crock pot is 3/4 full and all vegetables are covered.
  • Cook for 1 - 1.5hrs until chicken breaks away from the bone and vegetables are tender.
  • Remove the chicken from the crockpot and take the chicken off the bone. Put the unboned chicken pieces back into the pot and dispose of the bones.
  • Add zucchinis and cook for 30 minutes.