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3.67
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3
votes
Carrot And Walnut Loaf
Easy real food recipe, this carrot and walnut loaf can be used as a cake, loaf or lunchbox muffins.
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course:
Baking, Healthy Snacks, Lunchbox, Sweets & Treats
Cuisine:
Clean Eating
Keyword:
carrot and walnut loaf
Servings:
8
people
Calories:
280
kcal
Author:
Stephanie
Ingredients
1
cup
Grated Carrots
½
cup
Chopped walnuts
¼
cup
Orange Juice
1 ½
cups
Whole wheat flour
1 ¼
tsp
Baking powder
¼
cup
Maple Syrup
¼
cup
Butter
2
Eggs
slightly beaten
¼
cup
warm Water
1
tsp
Cinnamon
1
teaspoon
Vanilla Paste
Extract is fine if you don't have the paste
Instructions
Preheat oven to 370F / 170C. Line a baking pan with parchment paper.
In a large bowl: Mix Flour, baking soda, cinnamon, walnuts
On the stove: slightly melt butter, maple syrup, orange juice, vanilla. Not too hot.
Mix all ingredients together and stir until just combined. Add water if needed to soften mix.
Bake 40 - 45 min until golden and springs back to the touch. Cool on wire tray and serve.
Refrigerate or freeze.