These sticky, sweet and a little bit spicy thai noodles are all the craze at our place. They are really quick to make and the leftovers are great in school lunches. All I can say is this – Make a big batch!
In a large pot, boil water and linguine as per instructions. Drain and set aside.
In a mixing bowl: Combine garlic, ginger, soy sauce, brown sugar (or honey). Whisk together. set aside.
In a large pan add oil & chicken. Fry until lightly browned and cooked through. Add vegetables and cook until just tender. Add half the Soy sauce mixture and lightly fry and stir until chicken and veggies well coated.
Add pasta to the chicken / veg pot and remaining soy sauce. Combine.