Sweet and spicy chicken thighs. Finger lickin’ Ah-mazing! This is an easy weeknight (or any night) one skillet meal which delivers every time. It’s pretty much fool proof and wickedly delicious!
Prep Time5 minutesmins
Cook Time35 minutesmins
Total Time40 minutesmins
Course: Dinner
Cuisine: Clean Eating
Keyword: chicken thighs
Servings: 4people
Author: Stephanie
Ingredients
6Chicken thighsYou can use legs or wings
Spice Rub
1tsppaprika
1tspchilli flakes
1tspcumin
¼tsporegano
½tspsalt
¼tspblack pepper
Honey Drizzle
¼cupHoney
2tbspApple cider vinegar
2tbspOlive oilOr sesame oil
Instructions
Preheat Oven to 380F
Mix Spices together in bowl. Rub spices on uncooked chicken.
Heat up a skillet on the stove top. Add oil and chicken. Fry for around 6-8 minutes until browned all over.
Mix honey and apple cider vinegar together and pour over browned chicken.
Transfer skillet to oven and bake for 25 minutes until sauce thick and sticky (longer may be needed for legs. Check that chicken is cooked through).