Looking for a Classic Clean Eating Banana Bread that the family will love? This banana bread recipe is simple Clean Eating at it's best. Made old school style with 8 real food ingredients that you most probably already have in your kitchen. This recipe has no surprises and I guarantee that you will be making it again and again.
Prep Time5 minutesmins
Cook Time1 hourhr
Total Time1 hourhr5 minutesmins
Course: Baking, Breakfast
Cuisine: Clean Eating
Keyword: Clean eating banana bread
Servings: 8people
Author: Stephanie
Ingredients
4MediumBananasVery ripe and mashed
2LargeEggs
1 ½CupWholewheat flour
¾tspBaking soda
¼CupButterMelted
¼CupHoney
1tspVanilla bean paste Or vanilla extract
½tspCinnamon
½tspSalt
Instructions
Preheat oven to Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan
Add all ingredients into a bowl and mix with a wooden spoon or spatula until just combined. Pour into loaf tin and level
Bake for 50 - 60 minutes. or until a tester inserted into the centre comes out clean. Check after 45 minutes because oven temperatures can vary
Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before slicing