n a popcorn maker: Add popcorn and oil and turn on (I like this method the most :) Turn off when popping corn slows down.
In a pot on the stove: Add popcorn and oil to large pot. PUT THE LID ON. Heat on stove at med - high heat. Shake the pan around a bit to make sure the kernels don't burn. Remove from heat when the popping corn slows down.
Heat butter and honey in a pot. Bring to the boil and then allow to simmer for approx 5 minutes. STIR THE ENTIRE TIME. Caramel with thicken and darken slightly.