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Healthy Banana Blondie Recipe
A Ridiculously easy, gluten free lunchbox treat. These Clean Eating Choc Chip Banana Blondies are one of the most requested recipes in our home. A moist choc-chip banana slice that's low on sugar and wheat free.
Course:
Healthy Snacks
Cuisine:
Clean Eating
Keyword:
healthy banana blondies
Servings:
12
squares
Author:
Stephanie
Ingredients
Wet Ingredients
2
x ripe bananas
mashed
1
tbsp
runny honey
3½
tbsp
Butter
Room temperature, soft
¾
Cup
milk
Or milk alternative
2
Eggs
Lightly beaten
1
tsp
vanilla extract
Dry Ingredients
1 ¾
cups
Oat Flour
1
tsp
Baking soda
1
tsp
Baking powder
Other
½
cup
dark choc chips
Instructions
Preheat Oven to 180'C / 350F
Line a
9x13 inch baking tray
with baking paper
Mix all wet ingredients together.
In a separate mixing bowl, sift all dry ingredients together.
Add the dry ingredients to the wet mix and fold together with a spatula until just combined.
Stir through choc chips.
Pout into baking tray
Bake for 15 - 20 minutes until golden and springs back on touching.