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Rye French toast with Maple syrup
This french toast recipe is easy, sweet and delicious. Made with an egg and cinnamon mix, with Maple syrup for dipping.
Course:
Breakfast
Cuisine:
Clean Eating
Keyword:
rye bread french toast
Servings:
2
Servings
Author:
Stephanie
Ingredients
2
slices
Rye bread
Thick slices
2
Eggs
Whisked
1
tsp
Butter
Half
Banana
Maple syrup
For dipping
1
tsp
Ground cinnamon
Instructions
Melt the butter in pan
Put bread into egg mixture and turn until egg is soaked into both sides of the bread
Place eggy bread in pan and cook for around 1-1.5min or until side is golden brown
Turn and cook the other side
Serve immediately with sliced banana, drizzle of maple syrup and a sprinkle of cinnamon