Since oatmeal became my go-to breakfast during the week, it’s become apparent that the possibilities of flavor combinations are endless. With good old fashioned creamy oats as a base, so many flavor combinations just work! This Pear oatmeal recipe came about from a glut of pears I had from the garden. It’s a warming, sweetened lightly thorough ripe pears and will keep you going until lunch.
Course: Breakfast
Cuisine: Clean Eating
Keyword: Pear oatmeal
Author: Stephanie
Ingredients
2Pears 1 grated, 1 peeled and thinly sliced for pan frying
1Cup Oatmeal
½CupMilkDairy milk, Oat or Coconut
1tsp CinnamonGround
1tspButterFor pan frying
2tbspMaple syrupFor pan frying
Instructions
Grate one of the pears (unpeeled)
Add the milk and oats to a small pan and gently heat the oatmeal. Add the cinnamon and combine. Let the oats simmer gently until the oatmeal has thickened
In another small pan, heat the butter and once melted and hot, add the sliced pears and cook for 3 minutes. Turn them over and cook for another 3 minutes. Then add the maple syrup and coat the sliced pear all over. Set to one side
Divide the oatmeal between bowls, add sliced pear to each one and serve