This Honey Ginger Chicken recipe is a mild, sweet, easy recipe anyone who likes ginger will love. The honey gives you a delicious sweetness with the ginger and takes just 15 minutes to cook in a hot oven. We have this with fried rice for that take out feeling: All the flavor and none of the nasties. Yum!
Course: Dinner
Cuisine: Clean Eating
Keyword: honey ginger chicken
Servings: 4people
Author: Stephanie
Ingredients
4Chicken thighs Trim the fat off before marinading
1tbspHoneyFor brushing 5 minutes before end of cooking
Marinade
2tbspOlive oil
2 tbspSoy sauce Clean, check the label
1tbspHoney For marinade
½tbspGinger Freshly grated or paste
Instructions
Turn your oven to 190°
Trim the fat off the chicken thighs and place in a bowl
Make the marinade. Add the marinade ingredients together in a separate bowl and whisk to combine
Add the marinade to the chicken bowl and massage into the chicken really well making sure the chicken is all covered in the mix. Cover the bowl and leave to marinade for at least one hour
Lay the chicken on your oven sheet, making sure none of the chicken is overlapping
Bake for 12-15 minutes until the chicken is fully cooked through. Take out of the oven, brush lightly with the other tbsp of honey and pop back in the oven for a few minutes until the honey has turned golden and the chicken is really shiny