Simply best veggie burgers for kids you'll ever eat!
Course: Clean Eating, Dinner
Cuisine: Clean Eating
Keyword: veggie burgers for kids
Author: Stephanie
Ingredients
1CanBlack beans Drained and rinsed
1Egg
2Slices of Wholemeal breadBreadcrumbed
1tspOnion granules
1tbspSweet paprika
3-4tbspWater
2tbspOlive oil
3-4Burger buns Sliced and toasted
4Slices Cheddar cheese
Instructions
In a food processor, add the breadcrumbs, egg, onion granules, paprika, 2 tablespoons of water and half the black beans
Process the mixture until well combined. The mixture will be quite sticky, and if it's not, add another 1-2 tbsp water and process again
Add the rest of the black beans and briefly combine. You should still have a few black beans whole and slightly chopped
Scrape the mixture into a bowl with a spatula and put into a bowl, to one side
On the stove top in a frying pan, heat the olive oil to a medium heat
Using oiled spoons (oil the back of the spoons so the mixture doesn't stick to them) put the mixture into burger rounds in the frying pan and neaten the edges. Make sure the pan isn't too hot
Leave the burgers to cook on one side without moving them for 5-6 minutes and then flip them over
Cook fully on both sides, and then add to the burger buns, top with the cheese and add your toppings