Crispy, cheesy cauliflower fritter pan fried in butter. A great kid friendly, easy breakfast.
Course: Breakfast
Cuisine: Clean Eating
Keyword: Cauliflower fritters
Servings: 8people
Author: Stephanie
Ingredients
1SmallCauliflower Cut into florets
½CupCheddar cheese
1SmallWhite OnionPeeled
2-3Eggs
2tbspButter For pan frying
Salt and pepper To season
Instructions
Prepare the fritter mix: In a food processor, using the grate attachment, shred the cauliflower, onion and cheese. When this is shredded, transfer it to a large mixing bowl
Season the grated cauliflower, onion and cheese. Add 2 of the eggs and combine well. Add the third egg if the mixture is to dry and not sticking together
Add a third of the butter to a large frying pan and heat over a medium heat. Once the butter has melted and is hot, using an ice cream scoop or two tablespoons, dollop fritter into the frying pan and leave to cook for at least 3 minutes. This lets the underside cook through and seal so you can flip it over to the other side and keep the fritter in one piece
Flip the fritter onto the other side and cook through. Once fully cooked, place onto a plate and cook the next batch