Mmmmm....Winter muffins. It's cold outside, it's warm in the kitchen and the kids are giggling at something and gobbling down Winter muffins while I tell them not to talk with their mouths open. This is my ever lasting memory of these muffins: They're sweet, they're spicy and they smell like Winter when they're cooking. Yum!
Course: Baking
Cuisine: Clean Eating
Keyword: Winter Muffins
Servings: 6Muffins
Author: Stephanie
Ingredients
2MediumEggs Whisked
½CupFlourBuckwheat, Einkorn, Spelt, Wholemeal
½CupButter Melted
½CupCoconut sugar
2tspMixed spice
½tspBaking powder
Instructions
Heat your oven to 190° and line a 6 hole muffin tin with muffin papers
In a large bowl, using beaters mix the butter and sugar until light and fluffy
Add in the whisked eggs and beat until well combined
Add the flour, baking powder and mixed spice and using a wooden spoon mix until just combined. If the mixture if very thick, add 1 tbsp of milk (dairy or plant based) and combine
Spoon the mixture equally between muffin papers and bake for 16-18 minutes until cooked through