Jazz up regular ol' frozen corn with this little cooking trick. This charred frozen corn recipe is an easy vegetable side that kids love to eat. Served hot with a little butter, salt and pepper, it's the perfect addition to any family dinner.
Course: Sides, Vegetables
Cuisine: Clean Eating
Keyword: charred frozen corn
Servings: 4people
Author: Stephanie
Ingredients
1BagFrozen corn
2TbspButterOr more to taste
Salt &. pepper
Instructions
It all starts with that bag of frozen corn. Add frozen corn directly to a skillet with a little butter
Saute on high heat until the corn starts to blacken in a few places. Keep stirring to prevent burning. The combination of caramelised corn and melted butter changes the texture and taste of the corn. Season with a little salt, pepper (and more butter if you want)