Sweet, gooey flapjacks with fresh blueberries! Yep, these blueberry flapjacks are a fruity take on traditional flapjacks and make an awesome filing kid friendly snack!
Course: Baking, healthy baking, Healthy Snacks
Cuisine: Clean Eating, snacks
Keyword: Blueberry Flapjacks
Servings: 12squares
Author: Stephanie
Ingredients
1½Cups Oatmeal
⅔CupButter
2Cups Fresh blueberries
3tbspMaple syrup100% pure
2tbspCoconut sugar
Instructions
Heat your oven up to 190f or 350c and line a square 8 inch tin with parchment paper and then rub the paper with a little butter to stop the flapjack sticking
Put the oatmeal in a large mixing bowl and put it to one side
On the stove melt the butter and coconut sugar in a small pan over a really low heat, stirring it to make sure it doesn't burn
Take the melted butter and sugar off the heat and stir in the maple syrup and then add this to the oatmeal mixture and combine it really well making sure all the oatmeal is covered in the butter mixture
Stir through the blueberries (gently so they don't break!) and then scoop the flapjack mix into the lined tin
Using the back of a spoon, push the mixture into the pan so it's compacted and flat on the surface
Bake the flapjack for 15 minutes until golden on the top and then take it out of the oven
The flapjack will harden up as it cools, so wait until it's cooled before cutting it into slices
To get a neat cut, turn the flapjack over and cut in from the underneath up :)