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Spinach Breakfast Muffins
Easy breakfast muffins packed with Spinach. High in iron and protein and best of all, no sugar!
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Breakfast
Cuisine:
Clean Eating
Keyword:
spinach breakfast muffin
Servings:
12
Author:
Stephanie
Ingredients
1 ½
cups
Organic wholemeal flour
Plain
1
tsp
Baking Powder
½
tsp
Baking Soda
3½
Cups
Fresh Spinach
Silverbeet, sliced
½
Cup
Feta cheese
Diced
½
cup
plain yogurt
2
large eggs
½
cup
Butter
Softened
Salt and Pepper
Instructions
Preheat Oven to Moderate Oven 350'F / 180'C.
In a large pan, lightly fry spinach leaves for about 1 - 2 minutes until wilted to a third of its size.
Line or grease a 12 hole muffin tray.
Mix Flour, baking soda, baking powder until combined.
Lightly beat eggs in a separate bowl.
Add remaining ingredients to flour mix.
Stir gently until mixture is just combined. Don't overmix.
Spoon evenly into muffin holes and bake for 15 - 20 min until golden brown and firm to touch.