If you are looking for a quick 15 minute dinner idea then you're in for a treat. I discovered this 15 minute Thai chicken noodle salad at a friends dinner party about two years ago and have been making it ever since. It uses every trick in the meal planning handbook so you can even whip it together even after a long day at work.
Prep Time5 minutesmins
Course: Fast, Lunchbox, Salads, Sides
Cuisine: Clean Eating
Keyword: Thai chicken noodle salad
Servings: 4people
Calories: 326kcal
Author: Stephanie
Ingredients
Noodles (see recipe post for instructions on how to cook them) Enough for 4 people
2-3CupsShredded vegetables
1CupCooked chicken Shredded
Dressing
1tspCrushed ginger
1tspCrushed garlic
1tspHoneyBrown sugar
2tspLime juiceLemons if you need to
4tbspSoy sauceI use Tamari
2tbspOlive oil
Instructions
Add the chicken, noodles and vegetables into a large bowl and combine
Mix all the salad dressing ingredients together and pour over the salad
Notes
Store in a container in the fridge for up to 3 days.