In a small bowl, whisk together all spice ingredients.
In a large bakeproof dish, mix together all the sauce ingredients (tomato, honey andtomato paste) PLUS HALF THE SPICE MIX. (the remaining half will be used in the meatballs). Set aside.
In a large mixing bowl, add all meatball ingredients PLUS the rest of the spice mix. Use your hands to mix the meatball mixture well. Roll walnut sized meatballs and place on top of your prepped tomato sauce base. Coontinue until all the meatballs are made.
Bake uncovered for 40 minutes at 400F / 200 Celsius