Since we’ve been eating Clean, there’s been a few things I’ve made that get that really, this is good to eat? reaction. These bacon fried potatoes are one of those dishes. Crispy bacon and crunchy fried potatoes. Say it all, really :)
Course: Breakfast
Cuisine: Clean Eating
Keyword: bacon fried potatoes
Servings: 6people
Author: Stephanie
Ingredients
4LargePotatoes Peeled
4tbspOlive oilhalf for bacon / half for potatoes
4Rashers Smoked baconsliced
1Large Onionthinly sliced, optional
Salt & pepper to taste
Instructions
Put a pan of water on the cooker top to boil while you peel and slice the potatoes
Add your sliced potatoes to the boiling water and cook for 6-8 minutes until tender but not crumbling. Drain the potatoes once they're tender.
In a large frying pan, fry the bacon and onions in half the Olive oil until the onions are soft and the bacon is crispy. Once they're cooked, take them off the heat , transfer to another dish and put them to one side
Add the rest of the Olive oil to the same frying pan you cooked the onions and bacon in and add the potatoes. Lay the potatoes in the pan fairly flat, you want them to be able to touch the pan so they can fry properly. Do this in two batches if needed
Once the potatoes are golden and crunchy looking, transfer them to a serving dish. Pop the onions and bacon back into the pan to reheat them again slightly and add to the top of the potatoes.